Hershey Pie - cooking recipe

Ingredients

1 giant size or 5 small Hershey bars with almonds
25 large marshmallows
1/2 c. milk
1/2 pt. whipping cream, whipped
1 large graham cracker pie crust

Preparation

Heat Hershey bars, marshmallows and milk in top of double boiler until completely dissolved.
Take off stove and cool completely.
Fold whipped cream into chocolate mixture.
Pour into graham cracker crust.
Chill 6 hours.