Hershey Pie - cooking recipe

Ingredients

1 large Hershey bar
1 small almond Hershey bar
1 medium size Cool Whip
1 baked pie crust
a few sliced almonds (optional)

Preparation

Melt the two Hershey bars in a double boiler.
Fold in Cool Whip and put in the baked crust overnight with a few almonds on top, if desired.
Put in the freezer.