Cool Whip-Hershey Pie - cooking recipe

Ingredients

1 pie shell, baked
9 oz. bowl Cool Whip, thawed*
1 (8 oz.) Hershey almond bar

Preparation

Shave small amount off bar for top of pie.
Melt Hershey bar in double boiler.
Fold melted bar into Cool Whip.
Place in pie shell and top with shavings.
Place in refrigerator until served.