Hershey Pie - cooking recipe

Ingredients

6 Hershey bars with or without almonds
1 (8 oz.) tub Cool Whip
chocolate graham cracker crust

Preparation

Heat the Hershey bars until melted.
Add half of the Cool Whip and stir.
Pour mixture over crust.
Top with remaining Cool Whip. Break 1 Hershey bar into pieces to put on top of pie.
Chill 1 hour.