Hershey Pie - cooking recipe

Ingredients

1 pkg. Hershey bars with almonds (6 bars)
1 (12 oz.) container Cool Whip
1 ready made graham cracker crust

Preparation

Crumble all 6 Hershey bars into bowl.
Microwave on High for approximately 1 minute or until softened.
Fold in Cool Whip and mix by hand thoroughly, until all chocolate is mixed in well. Fold mixture into pie crust and place in refrigerator for 2 hours or until firm.