Hershey Pie - cooking recipe

Ingredients

1 large Cool Whip
1 pkg. Hershey candy bars (6 bars)
1/4 c. xxx sugar
1/4 c. sour cream
1 graham cracker pie shell or 2 small pie shells

Preparation

Melt candy bars.
Blend Cool Whip, sour cream and xxx sugar. Mix until fluffy and melted.
Spread into pie shell.
Refrigerate until ready to serve.