Hershey Pie - cooking recipe

Ingredients

1/2 c. milk
16 large marshmallows
1/2 pt. whipped cream
6 Hershey bars or more (may use almond Hershey bars)
9-inch pie shell, crumb or crust (already browned and cooled)

Preparation

Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
Stir in Hershey bar until melted. Cool this mixture.
Add 1/2 pint whipped cream.
Pour in pie shell.
Refrigerate 4 hours.
Can garnish with whipped cream.