Hershey Pie - cooking recipe

Ingredients

1 (10-inch) graham cracker crust
20 marshmallows
6 small Hershey bars
1/2 c. milk
1 c. whipped cream

Preparation

Combine marshmallows, Hershey bars and milk in top of double boiler.
Heat until chocolate and marshmallows melt.
Cool, then fold in whipped cream.
Pour mixture into pie crust; sprinkle a few graham cracker crumbs on top.
Refrigerate.
Serve cold.