Hershey Pie - cooking recipe

Ingredients

30 large marshmallows
1/2 c. milk
1 c. real cream, whipped
1 large Hershey bar, shredded (7 oz.)

Preparation

Melt marshmallows in milk in top of double boiler.
Cool thoroughly.
Mix cooled marshmallows with whipped cream.
Alternate in baked crust or graham cracker pie crust the whipped cream and marshmallow mixture and shredded Hershey bar.
Top with shredded Hershey bar.