hips.
Proceed as above. Hershey's is a registered trademark
e reprinted courtesy of the Hershey Kitchens.
Heat milk and marshmallows in top of a double boiler.
Add Hershey bar and stir until melted and combined.
Allow to cool to room temperature.
Whip cream until stiff.
Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
Chill at least one hour or until firm.
Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.
Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
In
ugar and 1/4 cup Hershey's cocoa; stir in 1
Cream margarine and sugar.
Add eggs, one at a time.
Blend well and add Hershey's syrup.
Mix together flour, soda and salt. Melt Hershey bars; alternately add buttermilk, Hershey bars and vanilla.
Bake in stem pan at 350\u00b0 for one hour.
mall bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
mall bowl combine 1 cup HERSHEY'S Cookies 'N' Creme Baking
Cream butter and sugar well.
Add eggs one at a time, beating well after each.
Add melted Hershey bars and blend.
Add sifted dry ingredients with buttermilk, beating well after each addition. Add Hershey's syrup, vanilla and chopped nuts.
Beat well.
Pour into a well-greased and floured tube pan and bake 1 1/2 hours at 350\u00b0.
Do not invert while cooling!
Melt Hershey bars in top of double boiler.
Cream butter and sugar, add Hershey bars, Hershey syrup and eggs, beat well.
Mix well, all dry ingredients add to creamed mixture alternately with buttermilk, beating well, add vanilla and 1 cup nuts if desired. Pour into 2 (9 x 13-inch) pans, greased lightly and bake 30 minutes or until inserted wooden toothpick comes out clean, at 350\u00b0.
You can bake this in tube pan, bake 1 1/2 hours at 350\u00b0.
Melt Hershey bars; set aside.
Cream margarine, sugar and eggs; add melted Hershey bars, buttermilk, flour, soda, salt, Hershey syrup and vanilla.
Beat well.
Add pecans and cherries (cut in small pieces).
Mix well.
Bake in Bundt pan at 350\u00b0 for 1 1/2 hours.
Melt Hershey bars in oven with can of syrup; cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add melted bars and syrup.
Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
Add vanilla.
Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.
Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
Stir in Hershey bar until melted. Cool this mixture.
Add 1/2 pint whipped cream.
Pour in pie shell.
Refrigerate 4 hours.
Can garnish with whipped cream.
Melt the two Hershey bars in a double boiler.
Fold in Cool Whip and put in the baked crust overnight with a few almonds on top, if desired.
Put in the freezer.
Melt in double boiler the marshmallows in the milk; cool and add Hershey bars, breaking them into pieces.
Stir until melted. Cool.
Add 1 cup of whipped cream and pour into unbaked pie crust. Refrigerate.
Spread half of the crushed wafers in an 8 or 9-inch pan.
Melt Hershey bar in double boiler.
Set aside.
Whip the cream and fold into melted Hershey bar.
Spread mixture over crumbs and sprinkle remaining crumbs on top. Set overnight in refrigerator. Serves 9.
Mix the soda and buttermilk; let stand while mixing candy. Melt the candy bars and syrup over low flame or in microwave. Cream together the oleo and sugar.
Add eggs and Hershey mixture to creamed oleo-sugar mixture.
Sift the flour; add alternately with buttermilk.
Add the vanilla and chopped nuts.
Bake for 1 1/2 hours at 350\u00b0 in a tube pan.
Let cool for a while, then turn out of pan and cover while warm.
Melt Hershey bars in microwave.
Stir melted Hershey bars and half of Cool Whip together.
Pour in pie shell.
Cover with regular Cool Whip.
Refrigerate.
Melt Hershey bars.
Cream oleo with sugar.
Add 1 egg at a time, beating after each.
Dissolve soda in buttermilk and add to sugar mixture alternately with flour and salt.
Add chocolate syrup, vanilla, melted Hershey bars and pecans.
Pour into greased and floured tube pan.
Bake about 1 1/2 hours at 300\u00b0.