Hershey Bar Cake - cooking recipe

Ingredients

8 Hershey bars, melted in double boiler
2 sticks margarine
2 c. sugar
4 eggs
1 c. buttermilk
2 1/2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 (5 1/2 oz.) Hershey syrup
2 tsp. vanilla
1 c. pecans
1 small jar cherries (maraschino)

Preparation

Melt Hershey bars; set aside.
Cream margarine, sugar and eggs; add melted Hershey bars, buttermilk, flour, soda, salt, Hershey syrup and vanilla.
Beat well.
Add pecans and cherries (cut in small pieces).
Mix well.
Bake in Bundt pan at 350\u00b0 for 1 1/2 hours.