Hershey Bars - cooking recipe

Ingredients

1 1/2 to 2 c. crushed vanilla wafers
1 large (4 oz.) Hershey bar (with almonds)
1 c. cream, whipped

Preparation

Spread half of the crushed wafers in an 8 or 9-inch pan.
Melt Hershey bar in double boiler.
Set aside.
Whip the cream and fold into melted Hershey bar.
Spread mixture over crumbs and sprinkle remaining crumbs on top. Set overnight in refrigerator. Serves 9.