Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
2 (5 1/2 oz.) cans Hershey's syrup
2 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
7 plain Hershey bars
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Blend well and add Hershey's syrup.
Mix together flour, soda and salt. Melt Hershey bars; alternately add buttermilk, Hershey bars and vanilla.
Bake in stem pan at 350\u00b0 for one hour.