Five Layer Bars - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
1 3/4 cups graham cracker crumbs
1/4 cup cocoa
2 tablespoons sugar
14 ounces sweetened condensed milk (not evaporated milk)
6 ounces semi-sweet chocolate chips (Hershey's)
1 1 cup dried apricots, chopped or 1 cup miniature marshmallow
1 cup nuts, Chopped

Preparation

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan.
Heat in oven until melted; remove pan from oven.
Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature 6 to 8 hours.
Cut into bars.
About 36 bars.
Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04