Hershey Pound Cake - cooking recipe

Ingredients

6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain
2 sticks margarine
1 c. chopped pecans
1 c. buttermilk
2 tsp. vanilla
pinch of salt
1 (5 1/2 oz.) can Hershey's syrup
2 c. sugar
4 eggs
1/4 tsp. soda
2 1/2 c. flour

Preparation

Melt Hershey bars in oven with can of syrup; cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add melted bars and syrup.
Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
Add vanilla.
Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.