Hershey'S Chocolate Magic Mousse Pie - cooking recipe

Ingredients

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Preparation

Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.