Hershey Bar Dessert - cooking recipe

Ingredients

1/2 c. milk
14 large marshmallows
4 almond Hershey bars or 1 large almond Hershey bar
1 c. cream, whipped
1 graham cracker crust

Preparation

Melt in double boiler the marshmallows in the milk; cool and add Hershey bars, breaking them into pieces.
Stir until melted. Cool.
Add 1 cup of whipped cream and pour into unbaked pie crust. Refrigerate.