Brown hamburger meat in skillet; drain the liquid off the meat.
Add Lipton stroganoff package, cream of mushroom soup and milk.
Stir all ingredients and simmer until noodles are tender.
Brown hamburger and drain grease.
Add margarine and onion. Cook until onions are tender.
Add flour, salt, pepper and garlic; mix well.
Add mushrooms and cream of chicken soup.
Mix well and simmer on low heat, about 10 minutes.
Add sour cream and simmer another 15 to 20 minutes.
Cook noodles until done.
Serve stroganoff over noodles.
Brown ground beef and onions in a large skillet.
Add beef cubes to meat and onions.
Then add mushrooms, sliced.
Mix mushroom soup and sour cream together in separate bowl.
Add soup mixture last.
Simmer on low heat while noodles are cooking.
Serve Hamburger Stroganoff over hot noodles with a green salad and hot rolls.
\"Enjoy.\"
Brown onion and meat; drain fat when done.
Add soup; heat. Add sour cream and salt and pepper to taste.
Cook Minute rice. Spoon stroganoff over rice.
Saute onion and meat; drain.
Add flour, garlic salt, Worcestershire sauce, pepper, mushrooms and water.
Stir and brown.
Add soup.
Simmer uncovered 10 minutes.
Stir in sour cream.
Heat through.
Serve noodles cooked as directed with stroganoff over them.
Saut onion and garlic in butter over medium heat.
Add meat and brown.\tAdd flour, salt, pepper and mushrooms.\tCook for 5 minutes.
Add soup and simmer uncovered for 10 minutes.
Stir in sour cream.
Heat thorough.
Sprinkle with parsley.
Cook noodles as directed on package.
Serve Hamburger Stroganoff over cooked noodles.
Serves 4 to 6.
Cook hamburger, onions and garlic until hamburger is done and onions are transparent. Stir in flour, mushrooms with reserved liquids, salt and pepper. Cook for 5 minutes. Add soup and simmer an additional 10 minutes.
Stir in sour cream and heat to desired temperature. Do not boil. Serve over rice and/or noodles.
Cook and stir hamburger and onion in margarine in a 10-inch skillet until hamburger is light brown.
Add flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, for 5 minutes. Stir in soup.
Heat to boiling, stirring constantly.
Reduce heat. Simmer, uncovered, 10 minutes.
Stir in sour cream; heat through. Serve over hot noodles or rice.
Brown hamburger in skillet.
Drain off all fat.
Line a dish with the refried beans.
Add hamburger and taco seasoning mix sauce.
Cool.
When
cooled
spread
sour
cream
over it. Cover with grated
cheese
and bake for 30 minutes.
Let set 5 minutes. Cut in squares.
Serve with a tossed salad.
Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup.
Simmer uncovered for 10 minutes.
Stir in sour cream. Heat through.
Sprinkle with parsley.
Cook noodles as directed on package.
Serve Hamburger Stroganoff over cooked noodles.
Brown hamburger.
Add onion and mushrooms when hamburger is almost browned.
Add garlic powder, wine or water, salt, pepper, lemon juice and consomme.
Cover and simmer 15 minutes.
Add noodles.
Cover and simmer for 5 minutes.
Mix in sour cream; pour in serving dish and garnish with parsley.
Serves 4.
Saute chopped onions in butter until soft.
Add hamburger, mushrooms, flour, garlic, salt, pepper and paprika; saute until hamburger loses its color, then add 1 can condensed cream of chicken soup and simmer for 10 minutes.
Stir in 1 cup sour cream. Serve on toast, topped with chopped parsley.
Cook and stir hamburger and onion in butter in 10-inch skillet until hamburger is light brown.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, 5 minutes.
Stir in soup.
Heat to boiling, stirring constantly; reduce heat. Simmer, uncovered, 10 minutes.
Stir in sour cream and heat thoroughly.
Serve over hot noodles.
Brown hamburger, onion and garlic salt; drain off fat.
Add flour, salt, pepper and mushrooms (juice and all).
Cook for 5 minutes.
Add soup; simmer for 10 minutes.
Add sour cream; heat through.
Serve over hot buttered noodles.
Brown hamburger with onion.
Add soups and sour cream; simmer at least 30 minutes.
Serve hot over noodles or rice.
Freezes well.
Serves 6.
Brown hamburger, adding onion when about halfway done.
Cook until onion is tender.
Drain about 1/2 of liquid; add flour, salt, pepper and garlic powder.
Cook for about 3 minutes, stirring constantly.
Add soups and water.
Cook for 10 minutes, stirring constantly.
Reduce heat and add sour cream; let reheat to serving temperature.
Serve over cooked egg noodles.
Brown hamburger; drain grease.
Add onion, garlic and mushrooms, then 2 cans of soup; heat thoroughly.
Turn stove on low temperature
and add sour cream.
Serve over noodles with garlic bread.
Do not boil sour cream.
Cook bacon; break in small pieces.
Brown hamburger; add onion and cook until tender, then drain.
Stir in soup, salt and paprika. Simmer for 20 minutes, stirring frequently.
Stir in sour cream and heat through; do not boil.
Serve over noodles, cooked as directed on box.
Makes 4 to 6 servings.
Brown the hamburger in skillet or microwave.
Remove excess grease. Add mushrooms, onion, garlic and butter and cook until onion is tender.
Combine in a separate bowl the soup, flour, catsup, salt and pepper. Stir soup mixture into ground beef.
Heat to boiling and simmer 15 minutes.
Stir sour cream and heat through. Serve over hot, cooked noodles or rice.
Makes 4 servings.
Brown hamburger and onion.
Stir in cream cheese, soup and water; let cream cheese melt.
Simmer, but do not boil.
Cook noodles according to package directions.
Pour meat mixture over noodles.