Hamburger Stroganoff - cooking recipe

Ingredients

8 oz. medium noodles
1/2 cup onion, minced
1 clove garlic, minced
1/4 cut butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. black pepper
1 (8 oz.) can sliced mushrooms
1 can cream of chicken soup, undiluted
1 cup sour cream
2 Tbsp. parsley, minced

Preparation

Saut onion and garlic in butter over medium heat.
Add meat and brown.\tAdd flour, salt, pepper and mushrooms.\tCook for 5 minutes.
Add soup and simmer uncovered for 10 minutes.
Stir in sour cream.
Heat thorough.
Sprinkle with parsley.
Cook noodles as directed on package.
Serve Hamburger Stroganoff over cooked noodles.
Serves 4 to 6.