Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger or ground deer
1 medium onion, chopped
1/4 c. butter
2 tsp. salt
1 tsp. garlic salt
2 Tbsp. flour
1/4 tsp. pepper
1 can mushrooms, drained
1 can condensed cream of chicken soup
1 c. sour cream
2 to 3 c. hot noodles

Preparation

Cook and stir hamburger and onion in butter in 10-inch skillet until hamburger is light brown.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, 5 minutes.
Stir in soup.
Heat to boiling, stirring constantly; reduce heat. Simmer, uncovered, 10 minutes.
Stir in sour cream and heat thoroughly.
Serve over hot noodles.