Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 c. sour cream
2 or 3 c. hot cooked wide egg noodles or rice

Preparation

Cook and stir hamburger and onion in margarine in a 10-inch skillet until hamburger is light brown.
Add flour, salt, garlic, pepper and mushrooms.
Cook, stirring constantly, for 5 minutes. Stir in soup.
Heat to boiling, stirring constantly.
Reduce heat. Simmer, uncovered, 10 minutes.
Stir in sour cream; heat through. Serve over hot noodles or rice.