Hamburger Stroganoff - cooking recipe

Ingredients

1 lb hamburger
1/2 cup finely chopped onion
1 clove garlic minced
2 Tbsp flour
1 (8 oz) can mushrooms drained, reserving 1/2 the liquid
1 tsp salt
1/4 tsp pepper
1 (10 oz) can condensed cream of chicken soup
16 ounce sour cream

Preparation

Cook hamburger, onions and garlic until hamburger is done and onions are transparent. Stir in flour, mushrooms with reserved liquids, salt and pepper. Cook for 5 minutes. Add soup and simmer an additional 10 minutes.
Stir in sour cream and heat to desired temperature. Do not boil. Serve over rice and/or noodles.