Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. lean hamburger
1/2 medium onion, chopped
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1 can water
8 oz. sour cream

Preparation

Brown hamburger, adding onion when about halfway done.
Cook until onion is tender.
Drain about 1/2 of liquid; add flour, salt, pepper and garlic powder.
Cook for about 3 minutes, stirring constantly.
Add soups and water.
Cook for 10 minutes, stirring constantly.
Reduce heat and add sour cream; let reheat to serving temperature.
Serve over cooked egg noodles.