Hamburger Stroganoff - cooking recipe
Ingredients
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8 oz. Vimco noodles
1/4 tsp. pepper
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/2 c. minced onion
1 lb. fresh mushrooms or 8 oz. can
1 clove garlic, minced
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. minced parsley
Preparation
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Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup.
Simmer uncovered for 10 minutes.
Stir in sour cream. Heat through.
Sprinkle with parsley.
Cook noodles as directed on package.
Serve Hamburger Stroganoff over cooked noodles.
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