Hamburger Stroganoff - cooking recipe

Ingredients
    8 oz. Vimco noodles
    1/4 tsp. pepper
    1/4 c. butter
    1 lb. ground beef
    2 Tbsp. flour
    2 tsp. salt
    1/2 c. minced onion
    1 lb. fresh mushrooms or 8 oz. can
    1 clove garlic, minced
    1 can cream of chicken soup
    1 c. sour cream
    2 Tbsp. minced parsley
Preparation
    Saute onion and garlic in butter over medium heat.
    Add meat and brown.
    Add flour, salt, pepper and mushrooms.
    Cook 5 minutes.
    Add soup.
    Simmer uncovered for 10 minutes.
    Stir in sour cream. Heat through.
    Sprinkle with parsley.
    Cook noodles as directed on package.
    Serve Hamburger Stroganoff over cooked noodles.

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