Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1 lb. hamburger
1 lb. sliced mushrooms
2 Tbsp. flour
1 minced clove garlic
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 can condensed cream of chicken soup
1 c. sour cream
toast
chopped parsley

Preparation

Saute chopped onions in butter until soft.
Add hamburger, mushrooms, flour, garlic, salt, pepper and paprika; saute until hamburger loses its color, then add 1 can condensed cream of chicken soup and simmer for 10 minutes.
Stir in 1 cup sour cream. Serve on toast, topped with chopped parsley.