Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
3 slices bacon
1/2 c. onion, chopped
1 (10 3/4 oz.) can mushroom soup
1/2 tsp. salt
1/4 tsp. paprika
1 c. sour cream
6 oz. pkg. noodles

Preparation

Cook bacon; break in small pieces.
Brown hamburger; add onion and cook until tender, then drain.
Stir in soup, salt and paprika. Simmer for 20 minutes, stirring frequently.
Stir in sour cream and heat through; do not boil.
Serve over noodles, cooked as directed on box.
Makes 4 to 6 servings.