br>Reserve enough to roll ham ball in, and set aside.
Combine all ingredients in a bowl except crackers.
Mix well. Shape into a ball and place in the middle of a serving platter. Must be refrigerated overnight.
Arrange Wheatsworth crackers around ham ball before serving. Other crackers are fine, but these taste especially good with the Ham Ball.
Mix 1/2 of cream cheese
and 1/2 cup of the mayonnaise, green onions and ham.
Add
nuts;
mix well.
Shape into ball. Combine other 1/4 cup of
mayonnaise
and
other
1/2 of cream cheese. Mix well.
Spread
this mixture over ham ball.
Chill well.
Cover ham ball with chopped nuts.
Using food processor, coarsely chop ham.
Then finely chop onion and raisins.
Combine ham, onion and raisins using just enough mayonnaise for all ingredients to be consistent.
Form into a ball.
Mix cream cheese with small amount of milk (to make spreadable); add a dash of Tabasco sauce.
Spread over ham ball. Dash of cayenne pepper on top.
Garnish with parsley.
Lightly chill and serve with a crisp cracker.
Suggested wine:
Chablis or Chardonnay.
Serving Ideas:
Colors of red, green and white.
Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
In a bowl, thoroughly blend ham, raisins, onion, mayonnaise and curry.
Mold into a ball on serving plate; chill.
Mix milk with softened cream cheese.
Frost chilled ham ball.
Sprinkle with chopped parsley.
Serve with crackers.
Blend ham, olives, mustard and pepper sauce to taste.
Form a ball and place on a serving dish.
Combine cream cheese and milk; frost ham ball.
Chill.
Remove from refrigerator 15 minutes before serving.
Trim with parsley, if desired.
Blend ham, olives and mustard to taste.
Form into ball on serving dish.
Combine cream cheese and milk, frost ham ball. Chill.
Remove from refrigerator 15 minutes before serving.
Trim with parsley.
Serve with assorted crackers.
Blend ham, olives, pimiento and mustard.
Form into a ball. Put on serving dish; chill.
Combine cream cheese and milk.
Frost ham ball with cheese mixture.
Chill.
Remove from refrigerator 15 minutes before serving.
Trim with parsley.
Mix ham, onion, raisins, mayonnaise and curry powder well. Form into a ball on serving plate.
Mix cream cheese and milk well.
Ice ham ball with mixture.
Sprinkle lightly with chopped chives.
This dish must be kept refrigerated.
Better if made ahead to allow flavors to blend.
Mix together ham, relish, mayonnaise, salt and pepper and form ball.
Refrigerate approximately 1 hour until hardened.
Spread softened cream cheese over ham ball and sprinkle crushed pecans over top and sides.
Serve with crackers.
Combine ham, olives, mustard, hot sauce and 1/3 cream cheese; blend well until smooth.
Shape into ball.
Combine remaining cream cheese and milk; use to frost ham ball.
Chill.
Remove from refrigerator 15 minutes before serving.
Blend ham, olives and mustard.
Add hot sauce to taste.
Form in ball on serving dish.
Chill.
Combine cheese and milk.
Frost Ham Ball.
Chill.
Remove from refrigerator 15 minutes before serving.
Mix well and shape into ball.
Ice ham ball with sour cream and put sliced olives on top.
Blend first 3 ingredients.
Add hot sauce to taste.
Shape into ball.
Chill.
Mix together cream cheese and milk.
Frost ham ball with this.
Mix well and shape into a ball.
Mix 1 (8 ounce) package cream cheese and spread over ham ball.
Sprinkle with chopped pecans if desired.
Drain pineapple.
Stir together all other ingredients.
Mold into ham ball.
ole cloves.
Spoon glaze (recipe follows) over ham and return to oven
50\u00b0 F.
Prepare glaze: In small sauce pan over
ed a cooked boneless ham joint throughout this recipe. If you use