Ham Ball - cooking recipe

Ingredients
    1 (8 1/2 oz.) can pineapple (crushed)
    2 Tbsp. green pepper, finely chopped
    2 Tbsp. green onion
    1 Tbsp. Lawry's seasoned salt
    16 oz. Philadelphia cream cheese
    1 small can chopped ham (1/4 to 1/2 c.) or 1 pkg. thin sliced ham
Preparation
    Drain pineapple.
    Stir together all other ingredients.
    Mold into ham ball.

Leave a comment