Appetizer Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 Tbsp. prepared mustard
hot sauce to taste
3 Tbsp. chopped olives
1 (3 oz.) cream cheese
2 tsp. milk

Preparation

Combine ham, olives, mustard, hot sauce and 1/3 cream cheese; blend well until smooth.
Shape into ball.
Combine remaining cream cheese and milk; use to frost ham ball.
Chill.
Remove from refrigerator 15 minutes before serving.