Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped pimiento
1 Tbsp. prepared mustard
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 c. olives

Preparation

Blend ham, olives, pimiento and mustard.
Form into a ball. Put on serving dish; chill.
Combine cream cheese and milk.
Frost ham ball with cheese mixture.
Chill.
Remove from refrigerator 15 minutes before serving.
Trim with parsley.