Turkey Ham With Marmalade Glaze Recipe - cooking recipe

Ingredients

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
4 lbs turkey ham

Preparation

Preheat oven to 350\u00b0 F.
Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
The remaining marmalade glaze will be served over turkey ham slices.