Ham Ball - cooking recipe

Ingredients

2 cans chunk ham
2 Tbsp. sweet pickle relish
1/4 c. mayonnaise
dash of salt
dash of pepper
8 oz. cream cheese, softened
1/4 to 1/2 c. crushed pecans

Preparation

Mix together ham, relish, mayonnaise, salt and pepper and form ball.
Refrigerate approximately 1 hour until hardened.
Spread softened cream cheese over ham ball and sprinkle crushed pecans over top and sides.
Serve with crackers.