Appetizer Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. pimento stuffed green olives, chopped
1 Tbsp. prepared mustard
1 (3 oz.) pkg. cream cheese, softened
3 tsp. milk
bottled hot pepper sauce
parsley

Preparation

Blend ham, olives, mustard and pepper sauce to taste.
Form a ball and place on a serving dish.
Combine cream cheese and milk; frost ham ball.
Chill.
Remove from refrigerator 15 minutes before serving.
Trim with parsley, if desired.