Ham Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (5 oz.) can Hormel chunk ham, drained
1 tsp. ketchup
1/4 tsp. mustard
1/4 c. mayonnaise
1 small onion, minced
1 box Wheatsworth crackers

Preparation

Combine all ingredients in a bowl except crackers.
Mix well. Shape into a ball and place in the middle of a serving platter. Must be refrigerated overnight.
Arrange Wheatsworth crackers around ham ball before serving. Other crackers are fine, but these taste especially good with the Ham Ball.