Baked Ham With Peach Glaze - cooking recipe

Ingredients

1 ham
1 teaspoon whole cloves
Peach Glaze
1 (28 ounce) can peach halves in syrup, reserving 1/4 cup syrup from peaches
1 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon

Preparation

Bake ham, fat side up, in a roasting pan, according to the timetable below.
Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
Score fat surface in diamond shapes, cutting only 1/4-inch deep.
Stud with whole cloves.
Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
Cooking Timetable for Ham Oven Temperature 325\u00b0F.
Meat Thermometer: 170 F for picnic shoulder or cottage ham.
160 F for other hams.
130 F to 140 F for \"Ready to Serve\" hams.
Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
* Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
* Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.