Ham Ball - cooking recipe

Ingredients
    2 (4 1/2 oz.) cans deviled ham
    2 Tbsp. chopped pimientos
    stuffed green olives
    1 Tbsp. prepared mustard (hot)
    pepper sauce to taste
    1 (3 oz.) pkg. cream cheese, softened
    2 tsp. milk
Preparation
    Blend first 3 ingredients.
    Add hot sauce to taste.
    Shape into ball.
    Chill.
    Mix together cream cheese and milk.
    Frost ham ball with this.

Leave a comment