Ham Ball - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
3 Tbsp. chopped olives
1 Tbsp. mustard
hot sauce
1 (3 oz.) pkg. cream cheese
2 tsp. milk

Preparation

Blend ham, olives and mustard.
Add hot sauce to taste.
Form in ball on serving dish.
Chill.
Combine cheese and milk.
Frost Ham Ball.
Chill.
Remove from refrigerator 15 minutes before serving.