g;F Wipe ham with damp paper
large bowl.
Stir and add potatoes.
Stir well, this
Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
Cover top layer with cheese.
Mix together the cream of celery soup, gravy and 1/2 can of milk.
Pour over cheese.
Dust with paprika.
Cover Crock and cook on low for 8 hours.
Peel potatoes.
Slice into thin slices
o a boil. Add sliced potatoes and cook until almost tender, 5
Combine soup, milk and pepper in casserole dish.
Arrange a layer of potatoes, ham and soup sauce.
Dot top with butter. Sprinkle with paprika.
Cover dish.
Bake for 1 hour at 375\u00b0. Uncover and bake an additional 15 minutes.
Layer ham, onions, potatoes and cheese in crock-pot.
Repeat layers until all ingredients are used.
Mix soup and water. Pour over all ingredients.
Cover and cook on low for 8 to 10 hours or on high for 4 hours.
Grease baking dish; slice potato and place one half in bottom of dish.
Sprinkle with half of the onion and seasoning (this should be used sparingly).
Add the ham and cover with remaining half of potato and onions.
Add milk and if it is too much for the dish, hold and add gradually during cooking process.
Cover and bake in oven at 350\u00b0 until potato is cooked through and brown on top, about 20 minutes.
Contains 299 calories per serving.
Peel and slice potatoes and set aside in
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
Put 1/2 of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper, then add cheese.
Repeat with remaining ham, potatoes and onions.
Spoon undiluted soup over top; sprinkle with paprika.
Cover and cook on low for 8 to 10 hours or on high for 4 hours.
Layer half the potatoes, half the ham, and half the onion in
Partially cook sliced potatoes, put in greased roasting pan. Salt, pepper, butter and grate some sharp cheese over potatoes.
In a saucepan, make a sauce of milk, salt, pepper and butter, thickened slightly with cornstarch.
Pour 3/4 sauce over potatoes. Put cooked ham slices over top.
Grate a small amount of sharp cheese over ham with the rest of the sauce.
Cook about 1/2 hour in 350\u00b0 oven (uncovered) until slightly browned.
Preheat oven to 325\u00b0.
Wipe
ham with damp paper towel. Place ham on rack in
shallow pan.
Bake, uncovered, for 1 1/2 hours. Place potatoes, onions
and
2 teaspoons salt in large saucepan. Cover with water.
Bring
to
a
boil;
boil
for 5 minutes and drain.
Put half of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper.
Add grated cheese.
Repeat with remaining half.
Spoon undiluted soup over all.
Sprinkle with paprika. Cover and cook 8 to 10 hours on low or 4 hours on high.
Layer half of ham, potatoes and onion in crock-pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika. Cover and cook on low 8 to 10 hours or high 4 hours.
Put half of ham, potatoes and onions in crock-pot.
Sprinkle with salt and pepper then half of grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low, 8 to 10 hours or on high for 4 hours.
Spray crockpot with cooking spray.
Put in crock 2 slices of ham, 1/3 of the potatoes, onion, garlic, and cheese.
Sprinkle with pepper.
Repeat layers to make 3 layers total.
Spoon soup over top.
Sprinkle with paprika.
Cover and cook on low 6-8 hours, or until potatoes are tender.
Put half of potatoes, onions and ham in crock-pot.
Repeat layering with remaining half of potatoes, onions and ham. Sprinkle cheese over top.
Spoon soup over all (undiluted).
Cook on low for 8 to 10 hours or high for 4 to 5 hours, stirring occasionally.
ater and cream of tartar in a large bowl.
Stir potatoes