Ham And Scalloped Potatoes - cooking recipe

Ingredients

potatoes, sliced and partially cooked
butter
salt
cornstarch
sharp cheese, grated
milk
pepper
leftover ham

Preparation

Partially cook sliced potatoes, put in greased roasting pan. Salt, pepper, butter and grate some sharp cheese over potatoes.
In a saucepan, make a sauce of milk, salt, pepper and butter, thickened slightly with cornstarch.
Pour 3/4 sauce over potatoes. Put cooked ham slices over top.
Grate a small amount of sharp cheese over ham with the rest of the sauce.
Cook about 1/2 hour in 350\u00b0 oven (uncovered) until slightly browned.