Crock-Pot Ham And Scalloped Potatoes - cooking recipe

Ingredients

2 1/2 c. diced ham
8 potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 can cream of celery soup
1/2 soup can water
salt and pepper to taste
2 1/2 c. grated cheese

Preparation

Layer ham, onions, potatoes and cheese in crock-pot.
Repeat layers until all ingredients are used.
Mix soup and water. Pour over all ingredients.
Cover and cook on low for 8 to 10 hours or on high for 4 hours.