Ham And Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery or chicken or mushroom soup
1/2 to 3/4 c. milk
dash of pepper
4 c. sliced potatoes
1 c. cooked ham
1 small onion, diced
1 Tbsp. butter

Preparation

Combine soup, milk and pepper in casserole dish.
Arrange a layer of potatoes, ham and soup sauce.
Dot top with butter. Sprinkle with paprika.
Cover dish.
Bake for 1 hour at 375\u00b0. Uncover and bake an additional 15 minutes.