Baked Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 lb. cooked ham
3 lb. potatoes, sliced
3 Tbsp. butter
1/8 tsp. black pepper
2 1/2 c. milk
1/2 tsp. dry mustard
4 onions, sliced
3 tsp. salt
2 Tbsp. flour
1/8 tsp. paprika
1/4 c. brown sugar
2 Tbsp. honey or corn syrup

Preparation

Preheat oven to 325\u00b0.
Wipe
ham with damp paper towel. Place ham on rack in
shallow pan.
Bake, uncovered, for 1 1/2 hours. Place potatoes, onions
and
2 teaspoons salt in large saucepan. Cover with water.
Bring
to
a
boil;
boil
for 5 minutes and drain.