Ham And Scalloped Potatoes(Crock-Pot Method) - cooking recipe

Ingredients

1 lb. chipped ham
8 to 10 medium peeled thinly sliced potatoes
2 onions, thinly sliced
1 c. grated Cheddar cheese
1 can cream of mushroom soup
salt to taste

Preparation

Put half of potatoes, onions and ham in crock-pot.
Repeat layering with remaining half of potatoes, onions and ham. Sprinkle cheese over top.
Spoon soup over all (undiluted).
Cook on low for 8 to 10 hours or high for 4 to 5 hours, stirring occasionally.