Saute pepper and onion in large skillet.
Add ground sausage and brown.
Drain fat.
Add other ingredients and spread in 9 x 13-inch pan.
Cover with foil.
Bake 1 hour and 15 minutes at 375\u00b0 with Minute rice.
Bake 45 minutes at 350\u00b0 with cooked rice.
\"I drain with cooked rice.
I don't drain with Minute rice.\"
f green peppers; remove seeds and membranes, and rinse well. Bring a
Brown sausage and ground chuck and drain.
Mix in other ingredients except cheese.
Put in greased 11 x 14-inch pan (glass).
Cover with foil and bake 1 1/2 hours at 350\u00b0.
Add grated cheese to top of casserole the last 15 minutes of baking time.
Be sure to cover with foil.
Cook chopped onion in oil until tender.
Add sausage and cook; drain.
Add other ingredients.
Pour into a baking dish and bake at 350\u00b0 for 1 1/2 hours.
Make small balls from sausage and fry.
Remove from skillet. Pour off grease, leaving about 1 tbsp.
Stir in chopped scallions. Stir and fry a few minutes, then add garlic.
When done, but not dark, remove from skillet.
In large bowl, mix cooked rice, soup and water chestnuts.
Mix well.
Add sausage, onion and garlic and stir.
(If mix seems dry, add 1 cup of chicken bouillon.)
Put in casserole dish and bake uncovered at 350 for 30 minutes.
Cook rice and set aside.
Brown sausage and drain.
Cut up onion and chop celery; add instant chicken noodle soup, water and mushrooms.
Stir in the sausage and rice.
Place in large casserole dish and bake at 350\u00b0 for 45 minutes or until brown.
Can top with Ritz cracker crumbs before baking.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Bring 3 1/2 c. water to a boil in large saucepan. Add rice mix, reduce heat and simmer for 10 minutes. Heat 1 tsp. oil in large skillet. Add peppers and saute about 5 minutes. Add sausage and cook for about 3 minutes or until lightly browned. Place meat mixture on top of rice but don't stir. Cover and simmer for about 10 minutes until rice is tender. Stir to mix and serve.
ow to cook rice, check the notes on this recipe for that
Cook rice according to package directions. Fry sausage. When done, combine each in pot. Crumble sausage in rice. Mix well. Use tomatoes as garnish on top. Recipe serves 3; can easily be doubled.
Brown pork sausage and drain.
Put sausage back into the skillet and add the chopped green pepper, onion and celery.
Heat the meat mixture until vegetables begin to soften.
Add real bacon bits, if desired, and set aside.
In skillet, cook sausage, cumin and garlic powder. Stir often; drain. Add onions and green peppers.
Saut until crisp and tender. Dissolve bouillon cubes in water and add to skillet. Stir in jalapeno, rice and rice seasoning and bring to a boil. Simmer uncovered for 5 to 10 minutes.
edium heat. Add ground sausage in clumps and brown. Remove sausage from pan.
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Cook sausage in skillet until done.
Pour off excess drippings (about 1/2).
Arrange alternate layers of rice and sausage in greased quart casserole dish.
Sprinkle each layer with chopped onion and salt and pepper.
Pour tomato soup over mixture and cover with grated cheese.
Bake at 375\u00b0 for 35 to 40 minutes. Serves 6.
Brown sausage and onion; drain.
Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.
Serve over saffron rice.
Break sausage in pieces and brown with celery and onion.
In bottom of casserole, place uncooked rice and chicken noodle soup mix.
Add sausage mixture and hot water.
Cover and bake at 350\u00b0 for 90 minutes.
Serves 6 to 8.
Cook sausage and garlic in fry pan.
Add beans, molasses and spices to taste.
Simmer for 1/2 to 1 hours.
Cook rice. Mix together or put rice on top of beans.
Serve with corn bread.
Place all ingredients except sausage and rice in a 2 quart saucepan.
Bring to a boil and reduce heat to simmer.
Cover and cook for 2 hours, stirring occasionally.
Add sausage to beans the last 30 minutes of cooking time.
Serve 1 cup kidney bean mixture over 1 cup rice.
Serves 6.
Saute onion, green pepper and sausage in frying pan. Put rice, water and soup in a casserole dish. Add sausage mixture. Sprinkle top with cheddar cheese.
Bake at 350\u00b0 covered for 1 hour.