Red Beans And Rice Casserole - cooking recipe

Ingredients

1 green pepper, chopped
1 onion, chopped
1 lb. ground sausage
1 lb. smoked sausage, cut up
2 cans red beans
2 c. instant rice or 2 c. cooked rice
2 c. water
3/4 tsp. salt
1/2 tsp. pepper
1 tsp. cayenne pepper or your own taste

Preparation

Saute pepper and onion in large skillet.
Add ground sausage and brown.
Drain fat.
Add other ingredients and spread in 9 x 13-inch pan.
Cover with foil.
Bake 1 hour and 15 minutes at 375\u00b0 with Minute rice.
Bake 45 minutes at 350\u00b0 with cooked rice.
\"I drain with cooked rice.
I don't drain with Minute rice.\"