Red Beans And Rice - cooking recipe

Ingredients

1 lb. ground sausage
1 chopped onion
1 link smoked sausage, sliced into 1/2-inch pieces
5 cans Van Camp's New Orleans style beans

Preparation

Brown sausage and onion; drain.
Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.
Serve over saffron rice.