Sausage And Rice - cooking recipe

Ingredients
    1 lb. bulk sausage
    1 c. rice
    1 can stewed tomatoes
Preparation
    Cook rice according to package directions. Fry sausage. When done, combine each in pot. Crumble sausage in rice. Mix well. Use tomatoes as garnish on top. Recipe serves 3; can easily be doubled.

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