Sausage And Rice Casserole - cooking recipe

Ingredients

1/2 lb. sausage
1 onion
1 1/2 c. cooked rice
1 can mushroom soup
1 can chicken and rice soup
2 cans water
1 c. diced celery

Preparation

Cook chopped onion in oil until tender.
Add sausage and cook; drain.
Add other ingredients.
Pour into a baking dish and bake at 350\u00b0 for 1 1/2 hours.