Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk mild sausage
1 lg bunch scallions, chopped
1 garlic bud, thinly sliced
4 cups cooked rice (2 bags Success boil-in-bag)
2 cans chicken and rice soup
1 can sliced water chestnuts

Preparation

Make small balls from sausage and fry.
Remove from skillet. Pour off grease, leaving about 1 tbsp.
Stir in chopped scallions. Stir and fry a few minutes, then add garlic.
When done, but not dark, remove from skillet.
In large bowl, mix cooked rice, soup and water chestnuts.
Mix well.
Add sausage, onion and garlic and stir.
(If mix seems dry, add 1 cup of chicken bouillon.)
Put in casserole dish and bake uncovered at 350 for 30 minutes.