Hamburger, Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 c. raw rice
1 c. celery, chopped
1 large onion, chopped
1 large bell pepper, chopped
1 can chicken and rice soup
1 can water
1/2 to 1 c. grated Cheddar cheese

Preparation

Brown sausage and ground chuck and drain.
Mix in other ingredients except cheese.
Put in greased 11 x 14-inch pan (glass).
Cover with foil and bake 1 1/2 hours at 350\u00b0.
Add grated cheese to top of casserole the last 15 minutes of baking time.
Be sure to cover with foil.